Pirozhki with cabbage and meat
This Pirozhki with cabbage and meat recipe is super easy to make and is packed with flavour. This is one for when you are hanging out for your next payday.
It’s basically, mince, onion and cabbage wrapped in puff pastry and baked until golden. If you have some spare bacon you can add that too for a bit more flavour.
Traditional Pirozhki is all about the dough – but why make the dough when you can buy store bought pastry?
Pirozhki with cabbage and meat
This simple dish is suprisingly flavoursome and filling
Servings: 2 people
Equipment
- Chopping Board
- Kitchen knife
- Frying pan
- Measuring Cup
- Baking tray
- Baking paper
Ingredients
- 4 tbsp olive oil chopped
- 2 large onions chopped
- 1 medium cabbage chopped
- salt and pepper
- 500 g mince meat
- ¾ cup warm water
- 1 puff pastry sheet
- 1 one egg lightly beaten
Instructions
- Preheat oven to 200C.
- In a pan heat 2 tbsp oil and fry half the onion. (8 mins)
- Add cabbage, season and cook until soft. Set aside to cool.
- In a separate pan, fry remaining onion in the rest of the oil. Add mince and water and season.
- Mix well, cover and simmer for 30 minutes on low heat, stirring from time to time. Set aside to cool.
- Cut pastry into nine squares.
- Scoop some of the meat and cabbage fillings onto the middle of each piece, and fold over into rectangles and seal with a little egg.
- Arrange pirozhki on a lined baking tray and brush with the remaining egg.
- Bake for 20 minutes until golden.
Check out this traditional Piroshki Recipe here
More recipes here