Pirozhki with cabbage and meat
This simple dish is suprisingly flavoursome and filling
Servings: 2 people
Equipment
- Chopping Board
- Kitchen knife
- Frying pan
- Measuring Cup
- Baking tray
- Baking paper
Ingredients
- 4 tbsp olive oil chopped
- 2 large onions chopped
- 1 medium cabbage chopped
- salt and pepper
- 500 g mince meat
- ¾ cup warm water
- 1 puff pastry sheet
- 1 one egg lightly beaten
Instructions
- Preheat oven to 200C.
- In a pan heat 2 tbsp oil and fry half the onion. (8 mins)
- Add cabbage, season and cook until soft. Set aside to cool.
- In a separate pan, fry remaining onion in the rest of the oil. Add mince and water and season.
- Mix well, cover and simmer for 30 minutes on low heat, stirring from time to time. Set aside to cool.
- Cut pastry into nine squares.
- Scoop some of the meat and cabbage fillings onto the middle of each piece, and fold over into rectangles and seal with a little egg.
- Arrange pirozhki on a lined baking tray and brush with the remaining egg.
- Bake for 20 minutes until golden.