BBQ Sauce
Once you find out how much sugar there is in bottled sauce - you'll want to try this!
Equipment
- Food Processor or hand blender
- Sterilzed Jars
Ingredients
- 1 kg fresh tomatoes very ripe, halved
- 150 g red onion rouhly chopped
- 1 fresh red chilli roughly chopped
- 2 garlic cloves
- 4 tbsp tomato paste
- 100 ml balsamic vinegar or apple cider vinegar
- 50 ml maple syrup
- 2 tsp worchestershire sauce
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp cayenne pepper
- 2 tsp ground smoky paprika
- 2 tsp sea salt
- freshly ground black pepper
Instructions
- Put the tomatoes and onion in a food processor and blend until smooth. Or use a hand blender if you have one.
- In a heavy based pan add a glug of oil and all of the ingredients
- Bring to the boil then lower to simmer for 45 mins, stir occasionally
- Turn off the heat and let the mixture cool
- Spoon into sterilzed jars or use immediately