Lemon Chicken
This is an easy peasy Chicken dish. With only 6 ingredients - you are going to love it! If you have time marinate the chicken for 30 minutes to 8 hours.
Servings: 4
Ingredients
- 6 chicken breasts 120g each
- 2 sprigs fresh rosemary leaves
- 2 garlic cloves finely sliced or minced
- 1 shallot or spring onion sliced
- 1 lemon juiced and grated
- ½ cup olive oil
Instructions
Marinade
- In a shallow ovenproof dish add the olive oil, garlic, shallots, lemon rind and zest. Give it a whisk and add the chicken. Marinate in the fridge for 30 mins to 8 hours
Baking
- Preheat the oven to 180°C
- Remove the chicken from the marinade and place on a baking tray lined with baking paper
- Bake in the oven for 25 minutes or until golden brown
- Serve with cous cous and steamed veggies or a garden salad.
Notes
Keep any leftovers for lunch