Chicken Risoni
This Chicken Risoni recipe is the ultimate comfort food. It's simple, tasty, creamy and is oh so good!
Servings: 4 people
Equipment
- Fry pan with lid
Ingredients
- 1 tsp butter
- 1 tbsp oil
- 200 g mushrooms sliced
- 2 spring onions finely sliced
- 1 clove garlic minced
- 500 g chicken thigh diced
- 6 leaves sage finely chopped
- 300 g Risoni pasta
- 600 ml chicken stock
- 6 bocconcini torn
- salt & pepper
Instructions
- Heat butter in a the pan, when it starts to bubble add the mushrooms and cook (2 mins)
- Add the spring onions and cook (1 min)
- Remove the mushrooms and spring onions from the pan and set aside to cool
- Add the oil to the pan, bring to medium heat and sear the chicken - don't brown just make sure it's not pink (3 mins)
- Pour over the stock and bring to the boil
- Add the Risoni and boil (5 mins)
- Return the musrooms and spring onion
- Add the bocconcini, sage and serve
Notes
Add some steamed veggies to bulk up this dish if you are super hungry.