Heat oil and add bacon, cook on a medium to high heat until they start to brown, remove and place on a a plate with kitchen paper towel to absorb the extra oil. Set aside.

Cook onions in the bacon fat (add a little extra oil if needed) on low until very soft. (10 mins)

Add garlic and cook until tender Don't burn the garlic. (2 mins)

Stir the spices and cook (1 min)

Add tomatoes, season with salt and pepper; simmer until sauce has thickened (10 mins)

Stir in crumbled feta (if using)

Make a small well in the sauce and crack in the eggs. (Alternatively, you could lightly whisk the eggs in a bowl and stir through.)

Lower heat and cover, cook until eggs are just set, 7 -10 mins.

Sprinkle with coriander

Recipe Notes

This dish is so versatile. Serve with sliced avocado on the side, a baked potato or sweet potato, corn chips or rice / cous cous.