Instructions

• Take the eggs out of the fridge and bring to room temperature.Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
• Add warm water to a medium pot and add the eggs
• Bring the water to a simmer for 2 minutes and turn the heat off
• Cover the eggs and leave them for 10 minutes
• Fill a large bowl with cold water and add some ice to make an ice bath, set aside
• While the eggs are boiling prepare an ice water bath and set aside
• After 10 minutes, remove the eggs from the water and place in the ice water bath
• Let the eggs cool completely, peel them and slice in half lengthwise
• Using a spoon remove the yolk and place them in a small bowl and place the egg whites on a plate
• With a fork mash the yolks and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together.
• Using teaspoon add a portion of the deviled egg mixture back into the hole of each egg white.
• Sprinkle on paprika to garnish.