Easy Garlic Roasted Carrots
This is simply the best way to cook carrots. You only need 5 ingredients from your pantry/fridge and 5 minutes to prep. So easy!
Servings: 4 servings
Calories: 60kcal
Equipment
- Baking tray
- Baking paper
- Garlic press (unless you are using minced garlic from a jar)
- Cutting board
- Sharp knife
Ingredients
- 1 kg small carrots or larger ones cut 2 cm diagonally
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 6 cloves garlic minced
- 8 sprigs fresh thyme or 1 tsp dried
- salt and pepper
Instructions
- Pre-heat the oven to 190°C (375°F)
- Trim off the root and wash the carrots, leaving a little of the green tops
- Place the carrots in a single layer on a lined baking tray
- Add drizzle the olive oil over the carrots and add all the ingredients, gently rub over the carrots so they all lightly covered
- Place in the oven and roast for 35 - 40 minutes.
Notes
Cooking time will depend on the size of the carrots so check them after about 25 minutes. Slide a knife into the biggest one to check if it is tender. You don't want to over cook them so they become mushy.